When it comes to food safety, it’s essential to know how long your chicken will last in the refrigerator. Proper storage and handling of chicken can significantly reduce the risk of foodborne illnesses, which can be life-threatening. According to the Centers for Disease Control and Prevention (CDC), there are approximately 1.2 million cases of foodborne illnesses in the United States each year, resulting in 23,000 hospitalizations and 1,500 deaths.
Understanding Chicken Expiration Dates
Chicken expiration dates can be confusing, as they vary depending on the type of chicken, its packaging, and the storage conditions. The United States Department of Agriculture (USDA) requires that all poultry products, including chicken, bear a “Sell By” or “Use By” date. However, this date does not necessarily indicate the chicken’s safety or quality.
What Does the “Sell By” Date Mean?
The “Sell By” date is the last day the store is allowed to sell the chicken. It’s not a safety indicator, but rather a guideline for retailers to ensure they don’t sell old or spoiled products. After the “Sell By” date, the chicken may still be safe to consume, but its quality may degrade.
What Does the “Use By” Date Mean?
The “Use By” date is a more accurate indicator of the chicken’s safety and quality. It’s the last day the chicken is recommended to be consumed for optimal quality and safety. After this date, the chicken may be spoiled or contaminated, and it’s not recommended to consume it.
How Long Does Chicken Last in the Refrigerator?
The shelf life of chicken in the refrigerator depends on several factors, including the type of chicken, its packaging, and the storage conditions. Generally, whole chickens and chicken parts can last for 1-2 days in the refrigerator, while ground chicken and chicken broth can last for 1-3 days.
Whole Chickens and Chicken Parts
| Storage Conditions | Shelf Life |
|---|---|
| Refrigerator at 40°F (4°C) or below | 1-2 days |
| Refrigerator at 40°F (4°C) or below, wrapped tightly | 2-3 days |
Ground Chicken and Chicken Broth
| Storage Conditions | Shelf Life |
|---|---|
| Refrigerator at 40°F (4°C) or below | 1-3 days |
| Refrigerator at 40°F (4°C) or below, wrapped tightly | 3-5 days |
How to Store Chicken in the Refrigerator
Proper storage of chicken in the refrigerator is crucial to extend its shelf life. Here are some tips to help you store chicken safely:
- Wrap chicken tightly in plastic wrap or aluminum foil to prevent moisture and bacteria from entering the package.
- Place chicken in a covered container or zip-top bag to prevent cross-contamination with other foods.
- Store chicken in the coldest part of the refrigerator, usually the bottom shelf, to maintain a consistent temperature.
- Check the chicken regularly for signs of spoilage, such as an off smell, slimy texture, or mold growth.
How to Freeze Chicken
Freezing is an excellent way to extend the shelf life of chicken. When freezing chicken, it’s essential to follow proper techniques to prevent freezer burn and maintain quality:
- Wrap chicken tightly in plastic wrap or aluminum foil to prevent moisture and bacteria from entering the package.
- Place chicken in a freezer-safe bag or airtight container to prevent cross-contamination with other foods.
- Label the package with the date and contents to ensure easy identification.
- Store chicken in the freezer at 0°F (-18°C) or below to maintain a consistent temperature.
Recap and Key Takeaways
In conclusion, understanding chicken expiration dates and storage conditions is crucial to ensure food safety and quality. Here are the key takeaways:
- The “Sell By” date is not a safety indicator, but rather a guideline for retailers.
- The “Use By” date is a more accurate indicator of the chicken’s safety and quality.
- Whole chickens and chicken parts can last for 1-2 days in the refrigerator, while ground chicken and chicken broth can last for 1-3 days.
- Proper storage and handling of chicken can significantly reduce the risk of foodborne illnesses.
Frequently Asked Questions
Q: Can I refreeze thawed chicken?
A: Yes, you can refreeze thawed chicken, but it’s essential to follow proper freezing and storage techniques to maintain quality and safety. Always check the chicken for signs of spoilage before refreezing.
Q: Can I cook chicken that’s past its expiration date?
A: No, it’s not recommended to cook chicken that’s past its expiration date. Cooking chicken that’s spoiled or contaminated can lead to foodborne illnesses. Always check the chicken for signs of spoilage before cooking.
Q: Can I store chicken in the freezer for an extended period?
A: Yes, chicken can be stored in the freezer for an extended period, but it’s essential to follow proper freezing and storage techniques to maintain quality and safety. Always label the package with the date and contents and store it in the freezer at 0°F (-18°C) or below.
Q: Can I store chicken in the refrigerator for an extended period?
A: No, it’s not recommended to store chicken in the refrigerator for an extended period. Chicken should be consumed within 1-2 days of purchase or within 3-5 days of cooking. Always check the chicken for signs of spoilage before consuming it.
Q: Can I store chicken in the fridge and then freeze it?
A: Yes, you can store chicken in the refrigerator for a short period and then freeze it. Always follow proper storage and handling techniques to maintain quality and safety. Always label the package with the date and contents and store it in the freezer at 0°F (-18°C) or below.