The freezer is one of the most underutilized appliances in our kitchens. It’s often seen as a place to store leftovers and frozen meals, but it’s so much more than that. With the right knowledge, you can use your freezer to preserve a wide variety of foods and ingredients, saving you time, money, and reducing food waste. In this article, we’ll explore the many things you can put in your freezer, from fruits and vegetables to meats and baked goods.
Perishable Foods
One of the most obvious uses for a freezer is to store perishable foods that are near their expiration dates. This can include:
- Fresh vegetables and fruits that are past their prime
- Raw meat, poultry, and seafood
- Dairy products, such as milk, cheese, and yogurt
- Bread and baked goods
When storing perishable foods in the freezer, it’s important to follow proper food safety guidelines. This includes:
- Wrapping foods tightly in plastic wrap or aluminum foil
- Labeling each package with the date and contents
- Storing foods in airtight containers to prevent freezer burn
- Keeping the freezer at a consistent temperature of 0°F (-18°C) or below
Meat and Poultry
Meat and poultry are two of the most common things people freeze. This is because they can be stored for months or even years, and can be cooked in a variety of ways. Here are some tips for freezing meat and poultry:
- Wrap meat and poultry tightly in plastic wrap or aluminum foil
- Label each package with the date and contents
- Store meat and poultry in airtight containers to prevent freezer burn
- Freeze meat and poultry at 0°F (-18°C) or below
Some popular meats and poultry to freeze include:
- Ground beef
- Steaks
- Chicken breasts
- Turkey
- Pork chops
Fruits and Vegetables
Fruits and vegetables are another common thing people freeze. This is because they can be stored for months, and can be used in a variety of dishes. Here are some tips for freezing fruits and vegetables:
- Wash and dry fruits and vegetables before freezing
- Package fruits and vegetables in airtight containers or freezer bags
- Label each package with the date and contents
- Store fruits and vegetables in the coldest part of the freezer
Some popular fruits and vegetables to freeze include:
- Berries (strawberries, blueberries, raspberries, etc.)
- Peas
- Corn
- Broccoli
- Cauliflower
Baked Goods
Baked goods are another thing people often freeze. This is because they can be stored for months, and can be used in a variety of ways. Here are some tips for freezing baked goods:
- Let baked goods cool completely before freezing
- Wrap baked goods tightly in plastic wrap or aluminum foil
- Label each package with the date and contents
- Store baked goods in airtight containers to prevent freezer burn
Some popular baked goods to freeze include:
- Cookies
- Cakes
- Muffins
- Bread
- Pastries
Herbs and Spices
Herbs and spices are another thing people often freeze. This is because they can be stored for months, and can be used in a variety of dishes. Here are some tips for freezing herbs and spices:
- Wash and dry herbs before freezing
- Package herbs and spices in airtight containers or freezer bags
- Label each package with the date and contents
- Store herbs and spices in the coldest part of the freezer
Some popular herbs and spices to freeze include:
- Basil
- Oregano
- Thyme
- Cilantro
- Ginger
Recap
In this article, we’ve explored the many things you can put in your freezer, from perishable foods to baked goods. By following proper food safety guidelines and storing foods in airtight containers, you can keep your freezer organized and your food fresh for months to come. Whether you’re looking to reduce food waste or save time in the kitchen, freezing is a great way to extend the shelf life of your favorite foods.
FAQs
What are some common mistakes people make when freezing food?
Some common mistakes people make when freezing food include not labeling packages, not storing foods at the correct temperature, and not using airtight containers. It’s also important to avoid overcrowding the freezer, as this can cause foods to become damaged or develop off-flavors.
How long can I safely store food in the freezer?
The length of time you can safely store food in the freezer depends on the type of food and how it’s stored. Generally, most foods can be stored for 3-6 months, but some foods like meat and poultry can be stored for up to a year. It’s always a good idea to check the expiration date on the packaging and to use your best judgment when it comes to the freshness and safety of the food.
Can I freeze cooked meals?
Yes, you can freeze cooked meals, but it’s important to follow proper food safety guidelines. This includes cooling the meal to room temperature, packaging it in airtight containers, and labeling it with the date and contents. It’s also important to note that some cooked meals may not freeze well, such as soups and sauces, which can become watery or separate when thawed.
How do I thaw frozen food safely?
To thaw frozen food safely, it’s best to do so in the refrigerator or under cold running water. Never thaw food at room temperature, as this can cause bacteria to grow. It’s also important to cook frozen food to the recommended internal temperature to ensure food safety.
Can I refreeze thawed food?
No, it’s not recommended to refreeze thawed food. Once food has been thawed, it’s best to cook it immediately and consume it within a few days. Refreezing thawed food can cause it to become mushy or develop off-flavors, and it can also increase the risk of foodborne illness.