The sweet taste of homemade jam is a treat that’s hard to beat. And when it comes to making strawberry freezer jam, the process is not only delicious but also easy and rewarding. With just a few simple ingredients and some basic cooking skills, you can create a batch of jam that’s perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
In today’s fast-paced world, it’s easy to get caught up in the convenience of store-bought jams and jellies. But making your own jam from scratch can be a fun and rewarding experience that’s also healthier and more cost-effective. Plus, when you make your own jam, you can control the ingredients and the level of sweetness to suit your taste preferences.
Strawberry freezer jam is a great place to start, as it’s a classic flavor combination that’s perfect for spring and summer. And with the help of a few simple ingredients and some basic cooking skills, you can create a batch of jam that’s perfect for snacking, gift-giving, or using as a topping for your favorite desserts.
What is Strawberry Freezer Jam?
Strawberry freezer jam is a type of jam that’s made with fresh strawberries and a sweetener like sugar or honey. Unlike traditional jam, which is cooked to a thick, syrupy consistency, strawberry freezer jam is cooked to a slightly looser consistency and then frozen to preserve its texture and flavor.
This makes it perfect for using as a topping for yogurt, oatmeal, or ice cream, as it’s easy to scoop out and spread. And because it’s frozen, it’s also a great way to preserve the flavor and texture of the strawberries, as it prevents them from becoming too soft or mushy.
Ingredients and Equipment Needed
To make strawberry freezer jam, you’ll need the following ingredients:
- 2 cups of fresh strawberries, hulled and sliced
- 1 cup of granulated sugar
- 1/4 cup of water
- 1 tablespoon of lemon juice
- 1 package of pectin (optional)
You’ll also need the following equipment:
- A large pot
- A strainer or food mill
- A freezer-safe container with a tight-fitting lid
Step-by-Step Instructions
Here’s a step-by-step guide to making strawberry freezer jam:
Step 1: Prepare the Strawberries
Start by washing and hulling the strawberries, then slicing them into small pieces. You can use a food processor or a knife to do this.
Once the strawberries are sliced, place them in a large pot and add the sugar, water, and lemon juice. Stir until the sugar is dissolved, then bring the mixture to a boil over high heat.
Step 2: Cook the Mixture
Reduce the heat to medium-low and simmer the mixture for 10-15 minutes, or until the strawberries have broken down and the mixture has thickened slightly. You can help the process along by mashing the strawberries with a potato masher or the back of a spoon.
If you’re using pectin, you can add it to the mixture and continue to simmer for another 5-10 minutes, or until the jam has thickened to your liking.
Step 3: Strain the Mixture
Once the jam has thickened, remove it from the heat and let it cool slightly. Then, use a strainer or food mill to strain the mixture and remove the seeds and any remaining pulp.
You can also use a fine-mesh sieve to strain the mixture, if you prefer a smoother jam.
Step 4: Fill the Containers
Once the jam has cooled and strained, it’s time to fill the containers. You can use a spoon or a piping bag to fill the containers, making sure to leave a little room at the top for expansion.
Once the containers are filled, place them in the freezer and let them freeze for at least 2 hours, or until the jam is frozen solid.
Tips and Variations
Here are a few tips and variations to keep in mind when making strawberry freezer jam:
Adding Flavorings
You can add a variety of flavorings to your strawberry freezer jam to give it a unique twist. Some options include:
- Lemon zest: Add a tablespoon or two of lemon zest to the jam for a bright, citrusy flavor.
- Vanilla extract: Add a teaspoon or two of vanilla extract to the jam for a creamy, sweet flavor.
- Cinnamon: Add a pinch of cinnamon to the jam for a warm, spicy flavor.
Using Different Types of Sugar
You can use different types of sugar to sweeten your strawberry freezer jam, depending on your personal preferences. Some options include:
- Granulated sugar: This is the most common type of sugar used in jam-making, and it provides a clean, sweet flavor.
- Brown sugar: This type of sugar adds a rich, caramel-like flavor to the jam.
- Honey: This natural sweetener adds a distinct flavor and texture to the jam.
Using Different Types of Strawberries
You can use different types of strawberries to make your strawberry freezer jam, depending on what’s available in your area. Some options include:
- Albion strawberries: These strawberries are sweet and tender, with a low acidity level that makes them perfect for jam-making.
- Cambridge Favourite strawberries: These strawberries are sweet and juicy, with a slightly tart flavor that pairs well with sugar.
- Wild strawberries: These strawberries are small and sweet, with a delicate flavor that’s perfect for jam-making.
Conclusion
Strawberry freezer jam is a delicious and easy-to-make treat that’s perfect for snacking, gift-giving, or using as a topping for your favorite desserts. With just a few simple ingredients and some basic cooking skills, you can create a batch of jam that’s perfect for any occasion.
We hope this guide has been helpful in showing you how to make strawberry freezer jam. Remember to experiment with different flavorings and ingredients to find the combination that works best for you.
FAQs
What is the best type of strawberries to use for jam-making?
The best type of strawberries to use for jam-making are sweet and tender, with a low acidity level. Albion strawberries are a popular choice for jam-making, as they are sweet and have a low acidity level that makes them perfect for jam-making.
Can I use frozen strawberries for jam-making?
Yes, you can use frozen strawberries for jam-making. Simply thaw the strawberries and pat them dry with a paper towel before using them in the recipe. Keep in mind that frozen strawberries may have a slightly different texture and flavor than fresh strawberries.
How long does strawberry freezer jam last?
Strawberry freezer jam can last for up to 6 months in the freezer. Once the jam is frozen, it’s best to store it in an airtight container to prevent freezer burn and other flavors from affecting the jam.
Can I can strawberry freezer jam?
Yes, you can can strawberry freezer jam using a water bath canner or a pressure canner. However, it’s important to follow safe canning practices to ensure that the jam is properly sterilized and sealed to prevent spoilage.
How do I store strawberry freezer jam?
Strawberry freezer jam should be stored in an airtight container in the freezer. You can also store it in airtight containers or zip-top bags in the refrigerator for up to 2 weeks.