The sweet taste of homemade jam, made with love and care, is a treat that’s hard to beat. And when it comes to making jam, strawberries are one of the most popular fruits to use. But did you know that you can make freezer strawberry jam, which is not only delicious but also convenient and cost-effective? In this blog post, we’ll take you through the process of making freezer strawberry jam, from preparing the ingredients to canning the finished product.
Why Make Freezer Strawberry Jam?
There are many reasons why making freezer strawberry jam is a great idea. For one, it’s a great way to preserve the flavor and nutrients of fresh strawberries. Strawberries are a nutrient-rich fruit, packed with vitamins, minerals, and antioxidants. By freezing the jam, you can enjoy the benefits of strawberries all year round. Additionally, making freezer strawberry jam is a cost-effective way to enjoy your favorite fruit. Fresh strawberries can be expensive, especially out of season. By making your own jam, you can enjoy the taste and benefits of strawberries without breaking the bank.
Ingredients and Equipment Needed
To make freezer strawberry jam, you’ll need the following ingredients:
- 4 cups of fresh or frozen strawberries
- 1 cup of granulated sugar
- 1/4 cup of water
- 1 tablespoon of lemon juice
- 1 package of pectin (optional)
You’ll also need the following equipment:
- A large pot
- A strainer or food mill
- A glass jar or freezer-safe container
- A lid and band for the jar
Preparing the Ingredients
Before you start making the jam, you’ll need to prepare the strawberries. If using fresh strawberries, wash and hull them. If using frozen strawberries, thaw them first. Mash the strawberries with a potato masher or a fork until they’re crushed and release their juices.
Strain the Mixture
Strain the crushed strawberries through a fine-mesh sieve or a food mill to remove the seeds and any excess pulp. This will help to clarify the jam and make it easier to can.
Making the Jam
In a large pot, combine the crushed strawberries, sugar, water, and lemon juice. Bring the mixture to a boil over high heat, stirring occasionally. Reduce the heat to medium-low and simmer for 10-15 minutes, or until the jam has thickened and passed the “wrinkle test”.
The Wrinkle Test
To perform the wrinkle test, place a small spoonful of the jam on a chilled plate. Let it cool to room temperature, then gently push the jam with your finger. If the jam wrinkles, it’s ready. If not, continue to simmer for a few more minutes and test again.
Canning the Jam
Once the jam is ready, remove it from the heat and let it cool slightly. Use a clean and sterilized jar or freezer-safe container to fill the jam. Leave about 1/4 inch of headspace at the top of the jar. Wipe the rim with a clean cloth and apply the lid and band. Process the jar in a boiling water bath for 5-10 minutes to ensure the jam is properly sterilized and sealed.
Freezing the Jam
Alternatively, you can freeze the jam instead of canning it. To freeze the jam, fill a freezer-safe container with the jam, leaving about 1/4 inch of headspace at the top. Wipe the rim with a clean cloth and apply a lid or plastic wrap. Store the container in the freezer and use within 6-8 months.
Using the Jam
Once the jam is made and stored, you can use it in a variety of ways. Spread it on toast or crackers for a sweet snack, use it as a topping for yogurt or oatmeal, or add it to your favorite recipes for a burst of flavor. You can also use the jam as a filling for cakes, pastries, and other baked goods.
Conclusion
Making freezer strawberry jam is a fun and rewarding process that allows you to enjoy the taste and benefits of strawberries all year round. With just a few simple ingredients and some basic equipment, you can make a delicious and cost-effective jam that’s perfect for snacking, baking, or as a gift. Whether you’re a seasoned jam-maker or a beginner, this recipe is sure to become a favorite in your household.
Recap
Here’s a quick recap of the steps to make freezer strawberry jam:
- Prepare the ingredients, including fresh or frozen strawberries, sugar, water, lemon juice, and pectin (optional)
- Mash the strawberries and strain the mixture to remove seeds and excess pulp
- Combine the crushed strawberries, sugar, water, and lemon juice in a large pot and bring to a boil
- Simmer the mixture for 10-15 minutes, or until the jam has thickened and passed the “wrinkle test”
- Cool the jam slightly and fill a clean and sterilized jar or freezer-safe container
- Leave about 1/4 inch of headspace at the top of the jar and process the jar in a boiling water bath for 5-10 minutes
- Alternatively, freeze the jam in a freezer-safe container and use within 6-8 months
FAQs
What is the best way to store freezer strawberry jam?
Freezer strawberry jam can be stored in a freezer-safe container in the freezer for up to 6-8 months. Make sure to leave about 1/4 inch of headspace at the top of the container and wipe the rim with a clean cloth before applying a lid or plastic wrap.
Can I use frozen strawberries for making jam?
Yes, you can use frozen strawberries for making jam. Simply thaw the strawberries first and then mash them with a potato masher or a fork until they’re crushed and release their juices.
How do I know if the jam is properly sterilized and sealed?
To ensure the jam is properly sterilized and sealed, perform the “wrinkle test” by placing a small spoonful of the jam on a chilled plate and gently pushing it with your finger. If the jam wrinkles, it’s ready. If not, continue to simmer for a few more minutes and test again.
Can I use this recipe to make other types of jam?
Yes, this recipe can be used to make other types of jam, such as blueberry, raspberry, or apricot jam. Simply substitute the strawberries with your preferred fruit and adjust the amount of sugar and pectin (if using) accordingly.
How do I use freezer strawberry jam in recipes?
Freezer strawberry jam can be used in a variety of recipes, such as baked goods, sauces, and toppings. Simply thaw the jam first and then use it as you would use regular jam. You can also use the jam as a filling for cakes, pastries, and other baked goods.