When it comes to making homemade jam, many people may think that it’s a daunting task that requires a lot of expertise and special equipment. However, with the right guidance and a simple recipe, anyone can make delicious homemade jam, including raspberry freezer jam with Sure Jell. In this blog post, we’ll take you through the step-by-step process of making raspberry freezer jam with Sure Jell, a popular pectin product that makes jam-making a breeze.
Raspberry freezer jam is a popular choice among jam enthusiasts because it’s easy to make, delicious, and can be stored in the freezer for up to a year. It’s also a great way to preserve fresh raspberries during the summer months when they’re in season. With Sure Jell, you can make a batch of raspberry freezer jam in just a few hours, and it’s perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
What is Sure Jell?
Sure Jell is a popular pectin product that’s used to make jam, jelly, and preserves. Pectin is a natural occurring substance found in the cell walls of fruits, and it’s what gives jam its thick and gel-like texture. Sure Jell is a powdered pectin that’s specifically designed for home canning and jam-making. It’s easy to use, and it’s available in a range of flavors, including low-sugar and no-sugar options.
Why Use Sure Jell for Raspberry Freezer Jam?
There are several reasons why Sure Jell is a great choice for making raspberry freezer jam. Firstly, it’s easy to use – simply combine the raspberries, sugar, and pectin, and then cook the mixture until it reaches the desired consistency. Secondly, Sure Jell is a low-sugar pectin, which means that you can use less sugar than you would with other pectin products. This makes it a great choice for people who are watching their sugar intake. Finally, Sure Jell is a no-fuss pectin that doesn’t require any special equipment or expertise, making it perfect for beginners.
Ingredients and Equipment Needed
To make raspberry freezer jam with Sure Jell, you’ll need the following ingredients:
- 2 cups of fresh or frozen raspberries
- 1 cup of granulated sugar
- 1 package of Sure Jell
- 1/4 cup of water
You’ll also need the following equipment:
- A large pot
- A strainer or food mill
- A glass jar or container with a tight-fitting lid
Step-by-Step Instructions
Here’s a step-by-step guide to making raspberry freezer jam with Sure Jell:
Step 1: Prepare the Raspberries
Wash and hull the raspberries, and then mash them with a potato masher or a fork until they’re well crushed. You can also use a food mill or blender to puree the raspberries if you prefer a smoother jam.
Step 2: Combine the Raspberries and Sugar
In a large pot, combine the crushed raspberries and granulated sugar. Let the mixture sit for about 15 minutes, until the sugar has dissolved and the raspberries have released their juice.
Step 3: Add the Sure Jell and Water
Add the package of Sure Jell and the water to the pot, and stir until the pectin is fully dissolved.
Step 4: Bring the Mixture to a Boil
Bring the mixture to a boil over high heat, stirring constantly. Reduce the heat to medium-low and simmer for about 10-15 minutes, or until the jam has thickened and passed the “wrinkle test.”
Step 5: Remove from Heat and Strain
Remove the pot from the heat and let the jam cool slightly. Strain the jam through a fine-mesh sieve or cheesecloth to remove the seeds and any excess pulp.
Step 6: Fill the Jar and Freeze
Fill a clean glass jar or container with the jam, leaving about 1/2 inch of headspace at the top. Wipe the rim with a clean cloth and apply the lid and ring. Place the jar in the freezer and store it for up to a year.
Tips and Variations
Here are a few tips and variations to keep in mind when making raspberry freezer jam with Sure Jell:
- Use fresh raspberries for the best flavor and texture.
- If you’re using frozen raspberries, thaw them first and pat them dry with a paper towel to remove excess moisture.
- You can adjust the amount of sugar to your taste, but keep in mind that the jam will be more prone to spoilage if it’s too sweet.
- You can also add a splash of lemon juice or zest to the jam for extra flavor.
- Experiment with different flavor combinations, such as adding a pinch of cinnamon or nutmeg to the jam.
Conclusion
Making raspberry freezer jam with Sure Jell is a simple and delicious way to preserve fresh raspberries and enjoy them year-round. With its low-sugar formula and easy-to-use instructions, Sure Jell is a great choice for beginners and experienced jam-makers alike. Whether you’re looking for a tasty topping for toast or yogurt, or a delicious filling for cakes and pastries, raspberry freezer jam with Sure Jell is a great choice.
Recap
To recap, here’s a summary of the steps and tips for making raspberry freezer jam with Sure Jell:
- Prepare the raspberries by washing, hulling, and mashing them.
- Combine the raspberries and sugar in a pot and let it sit for 15 minutes.
- Add the Sure Jell and water to the pot and stir until the pectin is fully dissolved.
- Bring the mixture to a boil and simmer for 10-15 minutes, or until the jam has thickened.
- Remove from heat and strain the jam through a fine-mesh sieve or cheesecloth.
- Fill a clean glass jar or container with the jam and freeze for up to a year.
FAQs
What is the best way to store raspberry freezer jam?
Raspberry freezer jam should be stored in an airtight container in the freezer for up to a year. It’s best to store it in a glass jar with a tight-fitting lid to prevent contamination and spoilage.
Can I use other types of fruit in place of raspberries?
Yes, you can use other types of fruit in place of raspberries, such as strawberries, blueberries, or blackberries. Simply adjust the amount of sugar to your taste and follow the same steps as for raspberry jam.
How do I know when the jam is done?
You can test the jam by placing a small amount on a plate and letting it cool to room temperature. If it’s set and doesn’t run, it’s done. You can also use the “wrinkle test” by placing a small amount of jam on a plate and letting it cool. If it wrinkles when you push it with your finger, it’s done.
Can I can raspberry freezer jam in a water bath canner?
No, raspberry freezer jam should not be canned in a water bath canner. It’s best to store it in the freezer for up to a year. If you want to can jam, you should use a pressure canner and follow the manufacturer’s instructions.
How do I make low-sugar raspberry freezer jam?
To make low-sugar raspberry freezer jam, use a low-sugar pectin product like Sure Jell and reduce the amount of sugar to 1/2 cup or less. You can also use a sweetener like honey or maple syrup to reduce the amount of sugar in the jam.