Jell freezer jam is a popular and delicious way to preserve seasonal fruits, and making sure it’s done correctly can be a bit tricky. With the right techniques and ingredients, you can create a jam that’s perfect for topping toast, yogurt, or using as a filling for cakes and pastries. In this article, we’ll explore the importance of making sure your jell freezer jam is done correctly, and provide a comprehensive guide on how to do it.
Why Make Jell Freezer Jam?
Jell freezer jam is a great way to preserve fruits that are in season, and it’s a perfect way to enjoy your favorite fruits year-round. By making your own jam, you can control the amount of sugar that goes into it, and you can use different types of fruits to create unique flavor combinations. Jell freezer jam is also a great way to reduce food waste, as you can use up ripe or overripe fruits that would otherwise go to waste.
Choosing the Right Fruits
The first step in making jell freezer jam is to choose the right fruits. You can use a variety of fruits, such as strawberries, blueberries, raspberries, blackberries, and peaches. When selecting fruits, make sure they’re ripe and free of bruises or blemishes. You can also use a combination of fruits to create a unique flavor combination.
Fruit Preparation
Before making your jam, you’ll need to prepare your fruits. Wash the fruits thoroughly, and remove any stems or leaves. If you’re using berries, you can hull them by cutting off the tops and removing the seeds. For other fruits, you can simply chop them up into small pieces.
Straining the Fruits
After preparing your fruits, you’ll need to strain them to remove any seeds or pulp. You can use a food mill or a blender to puree the fruits, and then strain them through a fine-mesh sieve or cheesecloth to remove any solids.
Creating the Jam
Once you’ve prepared your fruits, it’s time to create the jam. You’ll need to combine the fruits with sugar and pectin, and then cook the mixture until it thickens. Here’s a basic recipe for making jell freezer jam:
| Ingredients | Quantity |
|---|---|
| Fruits (such as strawberries, blueberries, raspberries, blackberries, and peaches) | 2 cups |
| Sugar | 1 cup |
| Pectin | 1 package |
Combine the fruits, sugar, and pectin in a large pot, and cook over medium heat, stirring occasionally, until the mixture reaches 220°F on a candy thermometer. Remove the pot from the heat, and let the jam cool slightly before transferring it to an airtight container.
Using Pectin
Pectin is a natural occurring substance found in fruits, and it’s what gives jam its thick and gel-like consistency. You can use commercial pectin, such as Certo or Sure-Jell, or you can use natural pectin, such as citrus peel or apple cores. If you’re using commercial pectin, follow the instructions on the package for the correct ratio of pectin to sugar.
Alternative Methods
If you don’t have pectin, you can use alternative methods to thicken your jam. One method is to cook the jam for a longer period of time, until it reaches the desired consistency. Another method is to add a little bit of cornstarch or tapioca flour to the jam, and then cook it for a few minutes until it thickens.
Storing the Jam
Once your jam is made, it’s time to store it. You can store the jam in an airtight container in the refrigerator for up to 6 months, or you can freeze it for up to a year. Here are some tips for storing your jam:
- Use an airtight container to prevent contamination and spoilage.
- Label the container with the date and contents.
- Store the container in the refrigerator at a temperature of 40°F or below.
- Freeze the jam in airtight containers or freezer bags to prevent freezer burn.
Conclusion
Making jell freezer jam is a fun and rewarding process, and with the right techniques and ingredients, you can create a delicious and unique jam that’s perfect for topping toast, yogurt, or using as a filling for cakes and pastries. By following the tips and techniques outlined in this article, you can ensure that your jam is made correctly and stored properly, so you can enjoy it for months to come.
Frequently Asked Questions
Q: What is the difference between jell freezer jam and regular jam?
A: Jell freezer jam is made with pectin, which gives it a thick and gel-like consistency, whereas regular jam is made without pectin and has a thinner consistency. Jell freezer jam is also cooked to a higher temperature, which helps to preserve it for longer periods of time.
Q: Can I use different types of sugar in my jam?
A: Yes, you can use different types of sugar in your jam, such as honey, maple syrup, or agave nectar. However, keep in mind that these types of sugar may affect the flavor and texture of the jam.
Q: Can I make jell freezer jam with other fruits besides berries?
A: Yes, you can make jell freezer jam with other fruits besides berries, such as peaches, pears, and apples. Just be sure to adjust the amount of sugar and pectin according to the type of fruit you’re using.
Q: How do I know if my jam is done?
A: You can tell if your jam is done by checking its consistency and flavor. The jam should be thick and gel-like, and it should have a sweet and fruity flavor. You can also use a candy thermometer to check the temperature of the jam, which should be at least 220°F.
Q: Can I can my jam?
A: Yes, you can can your jam, but it’s important to follow safe canning practices to ensure that the jam is properly sterilized and sealed. You can use a water bath canner or a pressure canner to can your jam, and be sure to follow the instructions on the package for the correct canning procedure.